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Ingredients: - 1 1/2 pounds Highland beef steak, cut into 1-inch cubes 10 (7-inch) bamboo skewers 1/2 cup soy sauce 4 garlic cloves, forced through a garlic press 2 tablespoons sesame oil 2 teaspoons minced fresh peeled ginger 3 tablespoons sugar 1 tablespoon plus 1 teaspoon red wine vinegar 1 tablespoon plus 1 teaspoon sesame seeds, lightly toasted 2 teaspoons black pepper 16 Spring Onions trimmed Method: - Soak bamboo skewers in water for 30 minutes. In a small bowl, whisk together the soy sauce, garlic, oil, ginger, sugar, vinegar, sesame seeds, and pepper. Thread the steak cubes loosely onto 8 of the skewers and thread the remaining skewers crosswise through the middle of each spring onion so that the onions stand parallel to one another. Put the kebabs in a shallow dish just large enough to hold them, pour the marinade over them, coating them well, and let the kebabs marinate, chilled, turning them frequently, for 25 minutes. Grill the kebabs on an oiled rack set about 6 inches over glowing coals, turning them, for 10 minutes. Serve with salad. Enjoy! |