Ingredients: -
675g/1 1/2lb Highland beef mince
1 small red pepper, deseeded and finely chopped
1 garlic clove, peeled and chopped
1-2 small red chillies, deseeded and finely chopped
30ml / 2tbsp freshly chopped Basil
5-10ml/1-2tsp Ground Cummin
Salt and pepper

Method: -
Place all the ingredients into a large bowl and mix well.
Using damp hands, shape into six 9cm (3 1/2in) evenly sized burgers. Place on a large baking tray and put in the fridge for at least 20 minutes.
Cook the burgers under a pre-heated grill for 6 to 8 minutes on each side turning occasionally until cooked through and the meat juices run clear. Serve in burger baps with chunky chips and sald.

Enjoy!

For more great recepies go to www.tuck-in.com