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Ingredients: - 1-1/2 pounds minced Highland beef 1 tablespoon minced garlic 1/2 teaspoon salt 1/4 to 1/2 teaspoon ground nutmeg 1/4 teaspoon pepper 1 jar pasta sauce 375 ml cups water 1 packet chilled cheese ravioli 3oz (75g) grated Italian hard cheese Instructions: - 1. Heat oven to 200°C (gas 6). Brown minced highland beef with garlic in large nonstick frying pan over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off dripping. 2. Stir in salt, nutmeg and pepper; mix well. Stir in pasta sauce and water; bring to a boil. Cook 1 to 2 minutes, stirring occasionally. 3. Layer ravioli, beef sauce and cheese, 1/2 at a time, in 13 x 9-inch glass baking dish; cover with aluminum foil. Bake in 200°C (gas 6) oven 15 minutes (20 minutes if using frozen ravioli). Uncover; continue baking 15 to 20 minutes or until sauce is bubbly and pasta is tender. Let stand 5 minutes before serving. |