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Ingredients :- 450g (1lb) minced Highland Beef 1 small onion, peeled and grated 5ml (1tsp) Garlic Salt Salt and Pepper 2.5ml (1/2 tsp) dried Oregano or Marjoram 15ml (1tbsp) Tabasco or Sweet Chilli sauce 25-50g (1-2oz) fresh white breadcrumbs 50g (2oz) Blue cheese, crumbled or grated mozzarella cheese 1 egg, beaten 15ml (1tbsp) Sunflower oil Instructions :- 1. Place the minced beef in a large bowl and add the onion, garlic salt, seasoning, herbs, Tabasco or sweet chilli sauce, breadcrumbs, and blue or mozzarella cheese. 2. Stir in the egg. Mix together thoroughly cover and refrigerate for minutes. 3. Using damp hands, shape the mixture into 4-6 evenly sized burgers. Brush the burgers with a little oil and cook on a prepared barbeque or preheated moderate grill for 5-8 minutes on each side, or until cooked through. 4. Serve the burgers on rolls of your choice with salad leaves and serve with tomato sauce or relish and potato wedges sprinkled with grated cheese. |