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| Ingredients:- 225g Highland Beef cut into strips 25g plain flour Large pinch paprika powder Salt and pepper 1tbsp oil 1 onion finely chopped 2 garlic cloves crushed or choped finely 175g new potatoes, halved and cooked Worcestershire sauce 330ml beef stock 100g cherry tomatoes Handful fresh parsley/chives roughley chopped Instructions:- 1. Place the flour in the plastic food bag with the paprika powder, salt and pepper. Seal and shake gently. Add the beef strips and toss in the seasoned flour. 2. Heat the oil in a large non-stick frying pan, add the beef strips and stir-fry for 3-4 minutes, add the onion, garlic and cooked potatoes. Cook for a further 2- 3 minutes, 3. next add a splash of Worcestershire sauce, the stock and cherry tomatoes. Heat for 1-2 minutes Sprinkle over the herbs and serve immediately with seasonal vegetables |